Salmon Garden Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon Garden Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8195 IU | 163.9% | ||
Vitamin C | 66.2 mg | 110.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 10.2 mg | 50.8% | ||
Vitamin B6 | 1.2 mg | 58.3% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 340.3 mg | 14.2% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 43.1 mcg | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 340.3 mg 14.2%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 5.9 g23.6%
Sugars 0.2 g
Protein 25.6 g 51.2%
Vitamin A 163.9% Vitamin C 110.3%
Calcium 7.4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 22.1 g | Carbs 19.4 g | Fat 6.1 g
Per Serving | Calories 283
Protein 21 g | Carbs 42.2 g | Fat 5 g
Per Serving | Calories 350
Protein 24.3 g | Carbs 39.8 g | Fat 11.4 g
Per Serving | Calories 257
Protein 23.9 g | Carbs 25.7 g | Fat 8.2 g
Per Serving | Calories 110
Protein 15 g | Carbs 0 g | Fat 5 g
Per Serving | Calories 108
Protein 10.7 g | Carbs 9.5 g | Fat 2.8 g
Per Serving | Calories 104
Protein 18.4 g | Carbs 4.8 g | Fat 1.1 g
Per Serving | Calories 334
Protein 7.4 g | Carbs 14.5 g | Fat 30.1 g