Salmon Salad Thin Bun Toast has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon Salad Thin Bun Toast has been given a composite ranking of 63, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 103.1 mg | 2.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 4.7 g18.8%
Sugars 5.1 g
Protein 23.9 g 47.8%
Vitamin A 4.9% Vitamin C 6.1%
Calcium 0.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 24.3 g | Carbs 39.8 g | Fat 11.4 g
Per Serving | Calories 303
Protein 25.6 g | Carbs 23.3 g | Fat 12.8 g
Per Serving | Calories 242
Protein 21.8 g | Carbs 19.2 g | Fat 9.4 g
Per Serving | Calories 349
Protein 20.4 g | Carbs 45.1 g | Fat 9.1 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 15.1 g | Fat 0.4 g
Per Serving | Calories 233
Protein 23.9 g | Carbs 23.1 g | Fat 5.4 g
Per Serving | Calories 228
Protein 11.1 g | Carbs 33 g | Fat 6.6 g
Per Serving | Calories 327
Protein 26.4 g | Carbs 25.5 g | Fat 13.4 g