Salmon Filets with Lemon Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Salmon Filets with Lemon Sauce, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 35% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 11.5 mg | 57.7% | ||
Vitamin B6 | 1.1 mg | 54.6% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.2 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 810.6 mg | 23.2% | ||
Sodium | 244.6 mg | 10.2% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 53.3 mcg | 76.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 244.6 mg 10.2%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0.4 g1.6%
Sugars 11.8 g
Protein 29.2 g 58.4%
Vitamin A 6.8% Vitamin C 23.9%
Calcium 3.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 29 g | Carbs 0 g | Fat 10.8 g
Per Serving | Calories 250
Protein 29.7 g | Carbs 6.4 g | Fat 12.1 g
Per Serving | Calories 385
Protein 25.2 g | Carbs 49.4 g | Fat 7.5 g
Per Serving | Calories 192
Protein 22 g | Carbs 1.5 g | Fat 10.4 g
Per Serving | Calories 170
Protein 18.4 g | Carbs 6.7 g | Fat 5.9 g
Per Serving | Calories 722
Protein 20.5 g | Carbs 66.7 g | Fat 41.3 g
Per Serving | Calories 198
Protein 16.3 g | Carbs 15.1 g | Fat 8 g
Per Serving | Calories 114
Protein 9.6 g | Carbs 5.3 g | Fat 6.4 g