salad bar pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing salad bar pasta has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 36.4 mg | 60.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 353.7 mg | 10.1% | ||
Sodium | 470.1 mg | 19.6% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 470.1 mg 19.6%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 4.4 g17.6%
Sugars 2.1 g
Protein 4 g 8%
Vitamin A 52% Vitamin C 60.7%
Calcium 6.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 7 g | Carbs 30 g | Fat 15 g
Per 100g | Calories 120
Protein 3.4 g | Carbs 15.8 g | Fat 5.5 g
Per Serving | Calories 217
Protein 8.8 g | Carbs 29.9 g | Fat 7.6 g
Per Serving | Calories 191
Protein 7.6 g | Carbs 32.4 g | Fat 4.9 g
Per Serving | Calories 176
Protein 9.4 g | Carbs 33.3 g | Fat 0.7 g
Per Serving | Calories 114
Protein 2.9 g | Carbs 13.3 g | Fat 6 g
Per Serving | Calories 395
Protein 26.1 g | Carbs 27.9 g | Fat 19.6 g
Per Serving | Calories 127
Protein 0.3 g | Carbs 1.6 g | Fat 14.1 g