Salmon 'n Macaroni Salad (from CD Kitchen website) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon 'n Macaroni Salad (from CD Kitchen website) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 3.3 mcg | 55.7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 395 mg | 39.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 333.6 mg | 9.5% | ||
Sodium | 300.2 mg | 12.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 41.2 mcg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 300.2 mg 12.5%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 1.6 g6.4%
Sugars 3.7 g
Protein 26.1 g 52.2%
Vitamin A 18% Vitamin C 10.6%
Calcium 39.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 27 g | Carbs 81 g | Fat 17 g
Per Serving | Calories 298
Protein 19.9 g | Carbs 37.2 g | Fat 7.8 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 13.6 g | Fat 10.6 g
Per Serving | Calories 121
Protein 4 g | Carbs 15.2 g | Fat 6.1 g
Per Serving | Calories 176
Protein 9.4 g | Carbs 33.3 g | Fat 0.7 g
Per Serving | Calories 127
Protein 0.3 g | Carbs 1.6 g | Fat 14.1 g
Per Serving | Calories 229
Protein 5.8 g | Carbs 28.4 g | Fat 11.7 g