Rustic Apple Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Rustic Apple Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 116.6 mg | 3.3% | ||
Sodium | 146.9 mg | 6.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 146.9 mg 6.1%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.9 g11.6%
Sugars 19.8 g
Protein 2.8 g 5.6%
Vitamin A 2.8% Vitamin C 6.6%
Calcium 10.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 6.4 g | Carbs 27.7 g | Fat 25.9 g
Per Serving | Calories 204
Protein 3.8 g | Carbs 39.1 g | Fat 5.1 g
Per Serving | Calories 289
Protein 2.2 g | Carbs 61.5 g | Fat 4.4 g
Per Serving | Calories 277
Protein 3.9 g | Carbs 57.4 g | Fat 4.4 g
Per Serving | Calories 65
Protein 4.2 g | Carbs 11.2 g | Fat 2 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 4.8 g | Fat 6.6 g
Per Serving | Calories 88
Protein 1.2 g | Carbs 17.8 g | Fat 1.8 g
Per Serving | Calories 252
Protein 6 g | Carbs 13.8 g | Fat 21.6 g