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Rustic Apple Cake - Recipe and Nutrition Facts
59

Rustic Apple Cake Recipe

Rustic Apple Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Rustic Apple Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat37%
 Calories from Carbs58%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C4 mg6.6%
Vitamin D17.6 IU4.4%
Vitamin E1.6 mg5.5%
Thiamin0.01 mg0.8%
Riboflavin0.09 mg5.1%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.7%
Folate9.6 mcg2.4%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron0.86 mg4.8%
Magnesium6.4 mg1.6%
Phosphorus55 mg5.5%
Potassium116.6 mg3.3%
Sodium146.9 mg6.1%
Zinc0.21 mg1.4%
Copper0.03 mg1.5%
Manganese0.03 mg1.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber2.9 g11.6%
Sugars19.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 146.9 mg 6.1%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 2.9 g11.6%

Sugars 19.8 g

Protein 2.8 g 5.6%

Vitamin A 2.8% Vitamin C 6.6%

Calcium 10.1% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1909686 Embed Table:

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