Almond Chocolate Mug Cake has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to English cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Almond Chocolate Mug Cake, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 108.7 mg | 3.1% | ||
Sodium | 198.2 mg | 8.3% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 198.2 mg 8.3%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 3.2 g12.8%
Sugars 6.4 g
Protein 6 g 12%
Vitamin A 1.7% Vitamin C 0.1%
Calcium 13.5% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 5.3 g | Carbs 43.8 g | Fat 19 g
Per Serving | Calories 385
Protein 10.3 g | Carbs 30.2 g | Fat 27.5 g
Per Serving | Calories 88
Protein 1.2 g | Carbs 17.8 g | Fat 1.8 g
Per Serving | Calories 201
Protein 2.8 g | Carbs 29.6 g | Fat 8.4 g
Per Serving | Calories 120
Protein 8 g | Carbs 18.2 g | Fat 1 g
Per Serving | Calories 350
Protein 5 g | Carbs 67.2 g | Fat 9.3 g