Rocco DiSpirito's Black Bean Brownies (gluten free!) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Rocco DiSpirito's Black Bean Brownies (gluten free!), and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 232.7 mg | 6.6% | ||
Sodium | 92.9 mg | 3.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 92.9 mg 3.9%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 4.2 g 8.4%
Vitamin A 4.1% Vitamin C
Calcium 2.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 3.6 g | Carbs 13.5 g | Fat 3.2 g
Per Serving | Calories 102
Protein 3.9 g | Carbs 18.3 g | Fat 2 g
Per Serving | Calories 184
Protein 3.5 g | Carbs 10.7 g | Fat 13.8 g
Per Serving | Calories 161
Protein 8.8 g | Carbs 16.1 g | Fat 7.6 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 4.8 g | Fat 6.6 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 19.3 g | Fat 6.6 g
Per Serving | Calories 201
Protein 2.8 g | Carbs 29.6 g | Fat 8.4 g
Per Serving | Calories 88
Protein 1.2 g | Carbs 17.8 g | Fat 1.8 g