Rumbamel's Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rumbamel's Tuna Salad has been given a composite ranking of 25, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 29% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 9.3 mg | 46.6% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 2.3 mcg | 38.8% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 25.1 mg | 0.7% | ||
Sodium | 552 mg | 23% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 552 mg 23%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 23.1 g 46.2%
Vitamin A 1.6% Vitamin C 1.7%
Calcium 10.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 20.4 g | Carbs 7.1 g | Fat 7.2 g
Per Serving | Calories 538
Protein 25.2 g | Carbs 74.5 g | Fat 14.2 g
Per Serving | Calories 242
Protein 25.3 g | Carbs 9.2 g | Fat 13.5 g
Per Serving | Calories 93
Protein 14.7 g | Carbs 4 g | Fat 1.8 g
Per Serving | Calories 46
Protein 2.2 g | Carbs 2.5 g | Fat 3.1 g
Per Serving | Calories 150
Protein 6.2 g | Carbs 19 g | Fat 5.7 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 13.4 g | Fat 7.9 g
Per Serving | Calories 213
Protein 8.3 g | Carbs 31.4 g | Fat 9.4 g