With 19.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Trident Seafoods - Royal Pink Pink Salmon, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 48% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158.7 mg | 15.9% | Mid 40% | Average |
Iron | 0.57 mg | 3.2% | Bottom 10% | Very Low |
Sodium | 428.6 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Bottom 30% | Low |
Saturated Fat | 1.6 g | 7.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 270 mg 11.3%
Total Carbohydrates
Dietary Fiber
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 19 g | Carbs | Fat 7.9 g
Per 100g | Calories 143
Protein 19 g | Carbs | Fat 7.9 g
Per Serving | Calories 123
Protein 12 g | Carbs 6.6 g | Fat 5.2 g
Per Serving | Calories 170
Protein 20.8 g | Carbs 6.8 g | Fat 6.2 g
Per 100g | Calories 170
Protein 11.7 g | Carbs 14.9 g | Fat 7.4 g
Per 100g | Calories 118
Protein 15.3 g | Carbs 2.35 g | Fat 5.3 g
Per 100g | Calories 140
Protein 9 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 220
Protein 19 g | Carbs 21 g | Fat 7 g