Round steak in FF mushroom soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Round steak in FF mushroom soup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 19% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 3.5 mcg | 58.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 740.8 mg | 21.2% | ||
Sodium | 335.8 mg | 14% | ||
Zinc | 3.5 mg | 23.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 25.6 mcg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 70.2 mg 23.4%
Sodium 335.8 mg 14%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2 g8%
Sugars 5.7 g
Protein 32.4 g 64.8%
Vitamin A 2.4% Vitamin C
Calcium 7.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 27.7 g | Carbs 4.4 g | Fat 6.9 g
Per Serving | Calories 209
Protein 30.9 g | Carbs 14.9 g | Fat 2.1 g
Per Serving | Calories 351
Protein 27.3 g | Carbs 31.8 g | Fat 11.5 g
Per Serving | Calories 87
Protein 2 g | Carbs 11.3 g | Fat 3.9 g
Per Serving | Calories 351
Protein 28.1 g | Carbs 7.1 g | Fat 22.6 g
Per Serving | Calories 343
Protein 22.7 g | Carbs 30.7 g | Fat 14.4 g
Per Serving | Calories 257
Protein 14.6 g | Carbs 34 g | Fat 5.9 g
Per Serving | Calories 351
Protein 25.1 g | Carbs 24.3 g | Fat 17.9 g