Boston Beta - Rotisserie Chicken Carver has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boston Beta - Rotisserie Chicken Carver has been given a composite ranking of 2, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1300 mg 54.2%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 11.3 g | Carbs 9.6 g | Fat 8.1 g
Per Serving | Calories 122
Protein 10.5 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 115
Protein 16.4 g | Carbs 0.41 g | Fat 9 g
Per 100g | Calories 200
Protein 22.2 g | Carbs 0 g | Fat 13.3 g
Per 100g | Calories 530
Protein 35 g | Carbs 29 g | Fat 31 g
Per 100g | Calories 226
Protein 13 g | Carbs 11.8 g | Fat 13.9 g
Per 100g | Calories 165
Protein 24.1 g | Carbs 0.59 g | Fat 7.1 g
Per 100g | Calories 186
Protein 24.1 g | Carbs 1.43 g | Fat 9.5 g