Rosemary Ranch Chicken Kabobs has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Rosemary Ranch Chicken Kabobs, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 74% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 19.4 mg | 97% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 244 mg | 7% | ||
Sodium | 1097 mg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 1097 mg 45.7%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.1 g0.4%
Sugars 3.7 g
Protein 19.9 g 39.8%
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 27.8 g | Carbs 33.9 g | Fat 14.2 g
Per 100g | Calories 125
Protein 9.5 g | Carbs 11 g | Fat 4.7 g
Per Serving | Calories 460
Protein 46.7 g | Carbs 14.1 g | Fat 23.7 g
Per Serving | Calories 448
Protein 35 g | Carbs 3.4 g | Fat 29.8 g
Per Serving | Calories 261
Protein 19.4 g | Carbs 8.9 g | Fat 16.2 g
Per Serving | Calories 301
Protein 30.6 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 180
Protein 5.5 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 271
Protein 7.5 g | Carbs 21.4 g | Fat 17.4 g