Rosemary Chicken and Summer Squash Brochettes has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosemary Chicken and Summer Squash Brochettes has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 66% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 35%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 29.4 g | Carbs 7.6 g | Fat 8.2 g
Per 100g | Calories 58
Protein 10 g | Carbs 2.35 g | Fat 0.88 g
Per Serving | Calories 140
Protein 17 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 283
Protein 17.4 g | Carbs 44 g | Fat 4.8 g
Per Serving | Calories 260
Protein 27 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 460
Protein 33 g | Carbs 11 g | Fat 31 g
Per Serving | Calories 400
Protein 3 g | Carbs 3 g | Fat 43 g
Per Serving | Calories 380
Protein 29 g | Carbs 16 g | Fat 27 g