Gnocchi a la Foof Recipe has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Gnocchi a la Foof Recipe, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 94% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 380
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1380 mg 57.5%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 10%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 19 g | Carbs 66 g | Fat 16 g
Per Serving | Calories 462
Protein 14.8 g | Carbs 91.3 g | Fat 3.5 g
Per Serving | Calories 210
Protein 10 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 300
Protein 8 g | Carbs 49 g | Fat 8 g
Per Serving | Calories 180
Protein 1 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 260
Protein 27 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 380
Protein 29 g | Carbs 16 g | Fat 27 g
Per Serving | Calories 230
Protein 32 g | Carbs 4 g | Fat 11 g