Chicken and Summer Squash has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chicken and Summer Squash, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 33% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 30.4 mg | 152% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 400 mg 16.7%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 29.4 g 58.8%
Vitamin A 13% Vitamin C 45%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 10 g | Carbs 2.35 g | Fat 0.88 g
Per 100g | Calories 58
Protein 10 g | Carbs 2.35 g | Fat 0.88 g
Per Serving | Calories 180
Protein 1 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 140
Protein 17 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 459
Protein 29.4 g | Carbs 22.1 g | Fat 29.5 g
Per Serving | Calories 577
Protein 30 g | Carbs 30.1 g | Fat 38 g
Per Serving | Calories 280
Protein 36.4 g | Carbs 20.3 g | Fat 5.6 g
Per Serving | Calories 666
Protein 31.2 g | Carbs 21.4 g | Fat 50.4 g