Rose Mango Smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Rose Mango Smoothie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 45.8 mg | 76.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 268.3 mg | 7.7% | ||
Sodium | 199.1 mg | 8.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 41.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 199.1 mg 8.3%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 4.7 g18.8%
Sugars 41.7 g
Protein 36.2 g 72.4%
Vitamin A 25.2% Vitamin C 76.4%
Calcium 11.8% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 7.2 g | Carbs 47.5 g | Fat 4.4 g
Per Serving | Calories 378
Protein 9.8 g | Carbs 61.4 g | Fat 14 g
Per Serving | Calories 261
Protein 3.1 g | Carbs 66.2 g | Fat 1.4 g
Per Serving | Calories 322
Protein 7.5 g | Carbs 79 g | Fat 2.3 g
Per Serving | Calories 374
Protein 19.9 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 356
Protein 18.9 g | Carbs 65.1 g | Fat 4.6 g
Per Serving | Calories 414
Protein 27.1 g | Carbs 47 g | Fat 13.7 g
Per Serving | Calories 390
Protein 27.9 g | Carbs 59.2 g | Fat 6.6 g