Dairy free Pb Banana smoothie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Riboflavin.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Dairy free Pb Banana smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.3 mg | 34.4% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 492 mg | 49.2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 533.6 mg | 15.2% | ||
Sodium | 392.9 mg | 16.4% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 392.9 mg 16.4%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 7.6 g30.4%
Sugars 27.2 g
Protein 27.1 g 54.2%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 49.2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 8.8 g | Carbs 5.3 g | Fat 10.9 g
Per Serving | Calories 256
Protein 30.4 g | Carbs 15.6 g | Fat 8 g
Per Serving | Calories 67
Protein 2.4 g | Carbs 12.3 g | Fat 0.9 g
Per Serving | Calories 240
Protein 4 g | Carbs 47.1 g | Fat 4.7 g
Per Serving | Calories 438
Protein 36.2 g | Carbs 53.7 g | Fat 11.1 g
Per Serving | Calories 374
Protein 19.9 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 390
Protein 27.9 g | Carbs 59.2 g | Fat 6.6 g
Per Serving | Calories 269
Protein 13.6 g | Carbs 58.3 g | Fat 5.2 g