Mango green smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Mango green smoothie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2325 IU | 46.5% | ||
Vitamin C | 61.3 mg | 102.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.98 mg | 48.9% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 929.5 mg | 26.6% | ||
Sodium | 15.4 mg | 0.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 1.9 mg | 93.8% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.2 g | 22.1% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 46.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 15.4 mg 0.6%
Total Carbohydrates 66.2 g 22.1%
Dietary Fiber 6.9 g27.6%
Sugars 46.1 g
Protein 3.1 g 6.2%
Vitamin A 46.5% Vitamin C 102.2%
Calcium 4.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 36.2 g | Carbs 53.7 g | Fat 11.1 g
Per Serving | Calories 247
Protein 7.2 g | Carbs 47.5 g | Fat 4.4 g
Per Serving | Calories 322
Protein 7.5 g | Carbs 79 g | Fat 2.3 g
Per Serving | Calories 369
Protein 9.4 g | Carbs 77.8 g | Fat 5.3 g
Per Serving | Calories 296
Protein 4.6 g | Carbs 57.6 g | Fat 8.5 g
Per Serving | Calories 533
Protein 5.7 g | Carbs 134.9 g | Fat 2.3 g
Per Serving | Calories 219
Protein 3.2 g | Carbs 54.7 g | Fat 1.3 g
Per Serving | Calories 252
Protein 14.9 g | Carbs 38.1 g | Fat 5.1 g