Au Bon Pain - Rocky Road Brownie has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Au Bon Pain - Rocky Road Brownie has been given a composite ranking of 23, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.5 mg | 3.8% | Mid 40% | Average |
Iron | 2.3 mg | 12.8% | Top 30% | High |
Sodium | 262.8 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.5% | Top 30% | High |
Saturated Fat | 4.5 g | 22.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 290
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 410 mg 17.1%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 13 g 26%
Vitamin A Vitamin C 35%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 323
Protein 7.6 g | Carbs 28.8 g | Fat 19.4 g
Per Serving | Calories 204
Protein 2.4 g | Carbs 25 g | Fat 12 g
Per 100g | Calories 210
Protein 15 g | Carbs 16 g | Fat 9 g
Per 100g | Calories 210
Protein 15 g | Carbs 16 g | Fat 9 g
Per 100g | Calories 622
Protein 4 g | Carbs 130 g | Fat 12 g
Per 100g | Calories 319
Protein 7.4 g | Carbs 41.5 g | Fat 13.8 g
Per 100g | Calories 35
Protein 1.8 g | Carbs 5.3 g | Fat 0.88 g
Per 100g | Calories 208
Protein 9 g | Carbs 21.7 g | Fat 9.9 g