Rocco Dispirito BLT (modified) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Rocco Dispirito BLT (modified) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 388.5 mg | 11.1% | ||
Sodium | 851.2 mg | 35.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 851.2 mg 35.5%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 8.8 g35.2%
Sugars 3.7 g
Protein 13.6 g 27.2%
Vitamin A 14.2% Vitamin C 20.6%
Calcium 7.3% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 25.3 g | Carbs 16.8 g | Fat 4.6 g
Per Serving | Calories 797
Protein 40.7 g | Carbs 58.7 g | Fat 47.1 g
Per Serving | Calories 403
Protein 19.6 g | Carbs 50.3 g | Fat 14.3 g
Per Serving | Calories 376
Protein 33.9 g | Carbs 24.4 g | Fat 15.5 g
Per Serving | Calories 224
Protein 15.4 g | Carbs 23.6 g | Fat 8.6 g
Per Serving | Calories 477
Protein 13.2 g | Carbs 90.1 g | Fat 7.9 g
Per Serving | Calories 540
Protein 25.4 g | Carbs 63.2 g | Fat 20.9 g
Per Serving | Calories 412
Protein 12.8 g | Carbs 67.5 g | Fat 8.3 g