Throw Together Ravioli & Meatballs has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Throw Together Ravioli & Meatballs, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2390 IU | 47.8% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 81.9 mg | 2.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1 mg 0%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 7.1 g28.4%
Sugars 17 g
Protein 25.4 g 50.8%
Vitamin A 47.8% Vitamin C 15.6%
Calcium 26.1% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 5.8 g | Carbs 2.4 g | Fat 2.2 g
Per Serving | Calories 537
Protein 24.4 g | Carbs 39.9 g | Fat 31.6 g
Per Serving | Calories 181
Protein 11.5 g | Carbs 4.4 g | Fat 12.5 g
Per Serving | Calories 273
Protein 13.2 g | Carbs 7 g | Fat 21.2 g
Per Serving | Calories 407
Protein 37 g | Carbs 25.8 g | Fat 18.7 g
Per Serving | Calories 320
Protein 16.5 g | Carbs 34.1 g | Fat 15.3 g
Per Serving | Calories 403
Protein 19.6 g | Carbs 50.3 g | Fat 14.3 g
Per Serving | Calories 357
Protein 18.3 g | Carbs 34.8 g | Fat 16.3 g