Roasted Cornish Hens with Chili Butter has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Roasted Cornish Hens with Chili Butter, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 68% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 582 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 944 Calories from Fat 632
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 450 mg 150%
Sodium 582 mg 24.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 71 g 142%
Vitamin A 0.1% Vitamin C
Calcium 5.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1658
Protein 4 g | Carbs 6 g | Fat 184 g
Per Serving | Calories 738
Protein 89 g | Carbs 19 g | Fat 30 g
Per 100g | Calories 705
Protein 0 g | Carbs 0 g | Fat 77.6 g
Per 100g | Calories 635
Protein 0 g | Carbs 28.2 g | Fat 56.4 g
Per Serving | Calories 1409
Protein 88 g | Carbs 20 g | Fat 108 g
Per Serving | Calories 1227
Protein 104 g | Carbs 11 g | Fat 83 g
Per Serving | Calories 884
Protein 50 g | Carbs 21 g | Fat 61 g
Per Serving | Calories 98
Protein 0.3 g | Carbs 2 g | Fat 10 g