Budget Gourmet - Rigatoni in Cream Sauce with Broccoli and White Chicken has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Budget Gourmet - Rigatoni in Cream Sauce with Broccoli and White Chicken, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 234.5 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 530 mg 22.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 5.3 g | Carbs 15 g | Fat 3.1 g
Per 100g | Calories 101
Protein 5 g | Carbs 12.1 g | Fat 3.5 g
Per 100g | Calories 64
Protein 3.7 g | Carbs 9.6 g | Fat 1.4 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 1.7 g | Fat 12.5 g
Per 100g | Calories 110
Protein 3.5 g | Carbs 17.2 g | Fat 3.1 g
Per 100g | Calories 99
Protein 7.7 g | Carbs 9 g | Fat 3.5 g
Per 100g | Calories 160
Protein 5.9 g | Carbs 19.3 g | Fat 6.7 g
Per 100g | Calories 128
Protein 5.3 g | Carbs 16.8 g | Fat 4.4 g