Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote Recipe

Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Canadian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote has been given a composite ranking of 25, and in moderation.