Rich Chocolate Cake I has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rich Chocolate Cake I has been given a composite ranking of 66, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 106 mg | 3% | ||
Sodium | 12 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 12 mg 0.5%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2 g8%
Sugars 11.6 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 2 g | Carbs 29.7 g | Fat 6.5 g
Per Serving | Calories 160
Protein 2 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 466
Protein 3.7 g | Carbs 56.8 g | Fat 26.1 g
Per Serving | Calories 106
Protein 1 g | Carbs 12.7 g | Fat 5.8 g
Per Serving | Calories 105
Protein 1.7 g | Carbs 14 g | Fat 4.9 g
Per Serving | Calories 361
Protein 4.6 g | Carbs 63.9 g | Fat 10.2 g