Minute - Rice Ready to Serve Multi-Grain Medley has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 65.74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Minute - Rice Ready to Serve Multi-Grain Medley has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.4 mg | 96.2% | Top 10% | Very High |
Riboflavin | 0.55 mg | 32.1% | Top 10% | Very High |
Niacin | 6.4 mg | 32.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 384.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.1 mg | 3.2% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 320.7 mg | 9.2% | Top 10% | Very High |
Sodium | 368.8 mg | 15.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | Top 10% | Very High |
Dietary Fiber | 9.6 g | 38.5% | Top 10% | Very High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 4 g | Carbs 31.3 g | Fat 2.4 g
Per 100g | Calories 183
Protein 5 g | Carbs 36.5 g | Fat 2.5 g
Per 100g | Calories 162
Protein 2.9 g | Carbs 37.2 g | Fat 0.48 g
Per 100g | Calories 207
Protein 4.1 g | Carbs 43.2 g | Fat 2.1 g
Per 100g | Calories 323
Protein 6.5 g | Carbs 73.3 g | Fat 1.1 g
Per 100g | Calories 339
Protein 6.3 g | Carbs 61.4 g | Fat 5.3 g
Per 100g | Calories 240
Protein 6.7 g | Carbs 53.3 g | Fat 0 g
Per 100g | Calories 375
Protein 8.8 g | Carbs 77.2 g | Fat 3.3 g
Per 100g | Calories 385
Protein 9.1 g | Carbs 77.1 g | Fat 3.4 g
Per 100g | Calories 134
Protein 0 g | Carbs 20.1 g | Fat 0 g
Per 100g | Calories 336
Protein 6.7 g | Carbs 75.6 g | Fat 0 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 79.4 g | Fat 0 g