Fall River - Fall River Rice Blend Long Grain White & Wild has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 53.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fall River - Fall River Rice Blend Long Grain White & Wild has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21.3% | Top 10% | Very High |
Riboflavin | 0.09 mg | 5.3% | Top 10% | Very High |
Niacin | 2.7 mg | 13.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 32 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.3 mg | 7.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 4 g | Carbs 22.8 g | Fat 0 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 144
Protein 2.4 g | Carbs 28.9 g | Fat 2 g
Per 100g | Calories 164
Protein 2.9 g | Carbs 31.5 g | Fat 2.5 g
Per 100g | Calories 353
Protein 9.6 g | Carbs 65.7 g | Fat 6.4 g
Per 100g | Calories 323
Protein 6.5 g | Carbs 73.3 g | Fat 1.1 g
Per 100g | Calories 375
Protein 8.8 g | Carbs 77.2 g | Fat 3.3 g
Per 100g | Calories 403
Protein 7.3 g | Carbs 88 g | Fat 1.8 g
Per 100g | Calories 108
Protein 4 g | Carbs 22.8 g | Fat 0 g
Per 100g | Calories 240
Protein 6.7 g | Carbs 53.3 g | Fat 0 g