Rice Pudding With Raisins and Cinnamon (Arroz Con Leche) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 83.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Pudding With Raisins and Cinnamon (Arroz Con Leche) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100.4 IU | 2% | Mid 40% | Average |
Retinol | 20.4 mcg | |||
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Vitamin D | 16.8 IU | 4.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.21 mg | 12.4% | Top 30% | High |
Niacin | 0.42 mg | 2.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.9 mcg | 6.5% | Mid 40% | Average |
Folic Acid | 21.7 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Mid 40% | Average |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.7 mg | 8.3% | Top 30% | High |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Magnesium | 10.9 mg | 2.7% | Bottom 30% | Low |
Phosphorus | 75.4 mg | 7.5% | Mid 40% | Average |
Potassium | 128.8 mg | 3.7% | Mid 40% | Average |
Sodium | 63.6 mg | 2.7% | Bottom 30% | Low |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.21 mg | 10.5% | Top 30% | High |
Selenium | 4 mcg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.32 g | 1.3% | Bottom 30% | Low |
Sugars | 8.4 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 302.3 mg 12.6%
Total Carbohydrates 83.4 g 27.8%
Dietary Fiber 1.5 g6%
Sugars 40 g
Protein 13.8 g 27.6%
Vitamin A 9.5% Vitamin C 15%
Calcium 39.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 2.4 g | Carbs 19.6 g | Fat 7.6 g
Per Serving | Calories 192
Protein 5.1 g | Carbs 38.7 g | Fat 2.6 g
Per Serving | Calories 385
Protein 7.5 g | Carbs 71.5 g | Fat 8.2 g
Per 100g | Calories 160
Protein 2 g | Carbs 37 g | Fat 1 g
Per Serving | Calories 188
Protein 17.3 g | Carbs 17.4 g | Fat 5.1 g
Per Serving | Calories 192
Protein 3.9 g | Carbs 28 g | Fat 7.2 g
Per Serving | Calories 95
Protein 9.5 g | Carbs 2.55 g | Fat 3.5 g
Per Serving | Calories 206
Protein 1 g | Carbs 50.5 g | Fat 0.5 g