Rice Krispies Confetti Squares has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Rice Krispies Confetti Squares, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 21% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260.8 IU | 25.2% | Top 10% | Very High |
Retinol | 366.7 mcg | |||
Vitamin C | 15.7 mg | 26.1% | Top 30% | High |
Vitamin D | 62.7 IU | 15.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7.8 mg | 39.2% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 221.6 mcg | 55.4% | Top 10% | Very High |
Folic Acid | 215.7 mcg | |||
Vitamin B12 | 2 mcg | 32.7% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 9.8 mg | 54.5% | Top 10% | Very High |
Magnesium | 17.6 mg | 4.4% | Mid 40% | Average |
Phosphorus | 66.7 mg | 6.7% | Mid 40% | Average |
Potassium | 60.8 mg | 1.7% | Bottom 30% | Low |
Sodium | 403.1 mg | 16.8% | Top 30% | High |
Zinc | 3.9 mg | 26.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Starch | 13.7 g | |||
Sugars | 41.8 g | |||
Sucrose | 5.9 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 11.8 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 205.6 mg 8.6%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 0.6 g2.4%
Sugars 21.3 g
Protein 1.8 g 3.6%
Vitamin A 12.9% Vitamin C 13.3%
Calcium 3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 3.3 g | Carbs 16.6 g | Fat 4.3 g
Per Serving | Calories 107
Protein 1.9 g | Carbs 20.1 g | Fat 1.9 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 22.3 g | Fat 0.28 g
Per Serving | Calories 437
Protein 6.3 g | Carbs 67.2 g | Fat 18.8 g
Per Serving | Calories 288
Protein 22.6 g | Carbs 3.8 g | Fat 20.4 g
Per Serving | Calories 378
Protein 12.9 g | Carbs 21.8 g | Fat 26.3 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 11 g | Fat 9.7 g
Per Serving | Calories 90
Protein 14.6 g | Carbs 2.34 g | Fat 2.3 g