rice a roni spanish rice with hamberger has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for rice a roni spanish rice with hamberger, and we advise that this food sparingly.
Calories from Protein | 54% | |
Calories from Fat | 35% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 237.4 mg | 9.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 71.3 mg 23.8%
Sodium 237.4 mg 9.9%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 33.1 g | Carbs 10.3 g | Fat 32.3 g
Per Serving | Calories 503
Protein 30.9 g | Carbs 54.5 g | Fat 17.9 g
Per Serving | Calories 325
Protein 8.5 g | Carbs 41.3 g | Fat 14.1 g
Per Serving | Calories 361
Protein 18.7 g | Carbs 51.9 g | Fat 8.8 g
Per Serving | Calories 337
Protein 23 g | Carbs 17 g | Fat 15.1 g
Per Serving | Calories 203
Protein 17.2 g | Carbs 24.2 g | Fat 5.5 g
Per Serving | Calories 276
Protein 19.1 g | Carbs 7.1 g | Fat 19 g
Per Serving | Calories 577
Protein 30.8 g | Carbs 44.2 g | Fat 30.6 g