Citrus and Rosemary Grilled Pork Chops has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrus and Rosemary Grilled Pork Chops has been given a composite ranking of 55, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 305.8 mg | 8.7% | ||
Sodium | 264.1 mg | 11% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 264.1 mg 11%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.1 g0.4%
Sugars 11.4 g
Protein 23 g 46%
Vitamin A 0.5% Vitamin C 0.3%
Calcium 4.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 14.8 g | Carbs 16.1 g | Fat 2.9 g
Per 100g | Calories 138
Protein 20.9 g | Carbs 3.1 g | Fat 4.6 g
Per Serving | Calories 125
Protein 9.3 g | Carbs 7.5 g | Fat 6.4 g
Per Serving | Calories 55
Protein 1.5 g | Carbs 12.4 g | Fat 0.14 g
Per Serving | Calories 203
Protein 17.2 g | Carbs 24.2 g | Fat 5.5 g
Per Serving | Calories 257
Protein 11.4 g | Carbs 15.9 g | Fat 16.7 g
Per Serving | Calories 271
Protein 28 g | Carbs 5.7 g | Fat 7.9 g
Per Serving | Calories 276
Protein 19.1 g | Carbs 7.1 g | Fat 19 g