Ribollita 3 has a average-calorie, average-carb, average-fat and average-protein content.
With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Ribollita 3, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 4.9 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 728 mg 30.3%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 4.9 g19.6%
Sugars
Protein 8.5 g 17%
Vitamin A Vitamin C
Calcium 12.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.2 g | Carbs 13.8 g | Fat 4 g
Per Serving | Calories 217
Protein 6 g | Carbs 39.5 g | Fat 4.3 g
Per Serving | Calories 47
Protein 1.6 g | Carbs 11 g | Fat 0.2 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 18.4 g | Fat 3.2 g