Stouffer's - Restaurant Select Shrimp Scampi has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Stouffer's - Restaurant Select Shrimp Scampi, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 757.6 IU | 15.2% | Top 30% | High |
Vitamin C | 0.61 mg | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.2 mg | 2% | Bottom 30% | Low |
Iron | 0.68 mg | 3.8% | Bottom 30% | Low |
Sodium | 242.4 mg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Bottom 30% | Low |
Saturated Fat | 1.5 g | 7.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 85 mg 28.3%
Sodium 960 mg 40%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 16 g 32%
Vitamin A 60% Vitamin C 4%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 5.1 g | Carbs 10.8 g | Fat 2.4 g
Per 100g | Calories 301
Protein 9.7 g | Carbs 2.65 g | Fat 27.4 g
Per 100g | Calories 103
Protein 6.5 g | Carbs 15.3 g | Fat 1.5 g
Per 100g | Calories 109
Protein 7.4 g | Carbs 13.5 g | Fat 2.4 g
Per 100g | Calories 162
Protein 9.8 g | Carbs 14.3 g | Fat 7.3 g
Per 100g | Calories 123
Protein 7.1 g | Carbs 14.1 g | Fat 4.2 g
Per 100g | Calories 121
Protein 6.5 g | Carbs 13.5 g | Fat 4.7 g
Per 100g | Calories 175
Protein 9.5 g | Carbs 13.5 g | Fat 9.2 g