Refrigerator Rolls II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Refrigerator Rolls II has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 616 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 616 mg 25.7%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 3.5 g14%
Sugars 4.4 g
Protein 7.3 g 14.6%
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 2 g | Carbs 16.8 g | Fat 8.4 g
Per Serving | Calories 33
Protein 0.3 g | Carbs 4.4 g | Fat 1.6 g
Per Serving | Calories 423
Protein 38.8 g | Carbs 12.7 g | Fat 23.3 g
Per Serving | Calories 271
Protein 16.9 g | Carbs 27.6 g | Fat 10.4 g
Per Serving | Calories 101
Protein 2.1 g | Carbs 15.8 g | Fat 3.2 g
Per Serving | Calories 92
Protein 1 g | Carbs 14.6 g | Fat 3.6 g
Per Serving | Calories 42
Protein 0.4 g | Carbs 5.6 g | Fat 2 g
Per Serving | Calories 534
Protein 10.2 g | Carbs 69.9 g | Fat 22.1 g