Lazy Perogies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Lazy Perogies has been given a composite ranking of 46, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 721 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 721 mg 30%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.1 g8.4%
Sugars 4 g
Protein 16.9 g 33.8%
Vitamin A 3% Vitamin C 21%
Calcium 19% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 38.8 g | Carbs 12.7 g | Fat 23.3 g
Per Serving | Calories 258
Protein 7.3 g | Carbs 46.7 g | Fat 5 g
Per Serving | Calories 223
Protein 8.7 g | Carbs 20.6 g | Fat 12.1 g
Per Serving | Calories 225
Protein 8.3 g | Carbs 24.2 g | Fat 10.9 g