refried bean salad 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing refried bean salad 1 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 75.2 mg | 125.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 8 mg | 44.5% | ||
Magnesium | 158 mg | 39.5% | ||
Phosphorus | 523 mg | 52.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5 mg | 33.2% | ||
Copper | 1.5 mg | 72.9% | ||
Manganese | 1.1 mg | 53.7% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 22.4 g | 89.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 2 mg 0.1%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 22.4 g89.6%
Sugars 1.5 g
Protein 27.6 g 55.2%
Vitamin A 58% Vitamin C 125.3%
Calcium 41.8% Iron 44.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 5.6 g | Carbs 19.1 g | Fat 0.3 g
Per Serving | Calories 194
Protein 13 g | Carbs 29.3 g | Fat 2.7 g
Per Serving | Calories 262
Protein 15.2 g | Carbs 54.2 g | Fat 0.2 g
Per Serving | Calories 431
Protein 18.9 g | Carbs 64.3 g | Fat 11.4 g
Per Serving | Calories 101
Protein 2.5 g | Carbs 16.8 g | Fat 3.9 g
Per Serving | Calories 417
Protein 11.5 g | Carbs 51.8 g | Fat 19.4 g
Per Serving | Calories 245
Protein 0 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 196
Protein 1.9 g | Carbs 16 g | Fat 15 g