Refried Beans Soup (variation of 5 Ingredient Soup by KITKATK)) has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Refried Beans Soup (variation of 5 Ingredient Soup by KITKATK)) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 1% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 916.4 mg | 26.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 16.8 g | 67.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 1 mg 0%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 16.8 g67.2%
Sugars 8.2 g
Protein 15.2 g 30.4%
Vitamin A 11.4% Vitamin C 18.5%
Calcium 12.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 27.6 g | Carbs 76.8 g | Fat 13.9 g
Per Serving | Calories 88
Protein 5.6 g | Carbs 19.1 g | Fat 0.3 g
Per Serving | Calories 431
Protein 18.9 g | Carbs 64.3 g | Fat 11.4 g
Per Serving | Calories 295
Protein 12.3 g | Carbs 42.9 g | Fat 8.5 g
Per Serving | Calories 237
Protein 19.4 g | Carbs 27.9 g | Fat 5.1 g
Per Serving | Calories 206
Protein 4.1 g | Carbs 30.5 g | Fat 5.7 g
Per Serving | Calories 192
Protein 10.5 g | Carbs 28.9 g | Fat 4.1 g
Per Serving | Calories 245
Protein 30.1 g | Carbs 15.1 g | Fat 5.4 g