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Pecan and pumkin salad - Recipe and Nutrition Facts
88

Pecan and pumkin salad Recipe

Pecan and pumkin salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Pecan and pumkin salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat41%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12730 IU254.6%
Vitamin C13.7 mg22.8%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.31 mg20.4%
Riboflavin0.36 mg21.2%
Niacin4.4 mg22.2%
Vitamin B60.29 mg14.5%
Folate61.2 mcg15.3%
Vitamin B120 mcg
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron2.7 mg15.2%
Magnesium61.2 mg15.3%
Phosphorus183 mg18.3%
Potassium880 mg25.1%
Sodium778.5 mg32.4%
Zinc1.8 mg12.1%
Copper0.54 mg26.8%
Manganese1 mg51.9%
Selenium40 mcg57.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.8 g17.3%
Dietary Fiber6.2 g24.8%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat2.4 g12%
Monounsaturated Fat11.8 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 417 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 778.5 mg 32.4%

Total Carbohydrates 51.8 g 17.3%

Dietary Fiber 6.2 g24.8%

Sugars 7.3 g

Protein 11.5 g 23%

Vitamin A 254.6% Vitamin C 22.8%

Calcium 7.8% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=463502 Embed Table:

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