Pecan Caesar Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Pecan Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 85% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 23.3 mg | 38.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 329.4 mg | 9.4% | ||
Sodium | 245.7 mg | 10.2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 1.2 mg | 59.9% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 245.7 mg 10.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 3.1 g12.4%
Sugars 1.6 g
Protein 5.2 g 10.4%
Vitamin A 45.5% Vitamin C 38.8%
Calcium 9.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 11.5 g | Carbs 51.8 g | Fat 19.4 g
Per Serving | Calories 248
Protein 13.6 g | Carbs 16.5 g | Fat 16.2 g
Per Serving | Calories 187
Protein 1.6 g | Carbs 10.1 g | Fat 16.5 g
Per Serving | Calories 279
Protein 6.4 g | Carbs 17.4 g | Fat 21.4 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 15.9 g | Fat 1.6 g
Per Serving | Calories 153
Protein 27.8 g | Carbs 4.9 g | Fat 1.7 g
Per Serving | Calories 190
Protein 0.3 g | Carbs 2.3 g | Fat 20.4 g
Per Serving | Calories 120
Protein 2.1 g | Carbs 13.6 g | Fat 7 g