Reese's Peanut Butter Cups 2 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Reese's Peanut Butter Cups 2, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 52.7 IU | 1.1% | Mid 40% | Average |
Retinol | 16.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7.3 mg | 36.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 41.8 mcg | 10.5% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | Top 30% | High |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Magnesium | 121.8 mg | 30.5% | Top 10% | Very High |
Phosphorus | 263.6 mg | 26.4% | Top 10% | Very High |
Potassium | 510.9 mg | 14.6% | Top 10% | Very High |
Sodium | 248.2 mg | 10.3% | Mid 40% | Average |
Zinc | 1.8 mg | 12.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.8 mg | 90.9% | Top 10% | Very High |
Selenium | 5.5 mcg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | Top 30% | High |
Dietary Fiber | 5.3 g | 21.1% | Top 10% | Very High |
Sugars | 32.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | Top 10% | Very High |
Saturated Fat | 13.3 g | 66.4% | Top 10% | Very High |
Monounsaturated Fat | 16.4 g | |||
Polyunsaturated Fat | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 21.8 mg | |||
Theobromine | 180 mg |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 136.5 mg 5.7%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.9 g11.6%
Sugars 17.7 g
Protein 8.4 g 16.8%
Vitamin A 0.6% Vitamin C
Calcium 4.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.24 g | Carbs 1.36 g | Fat 0.61 g
Per Serving | Calories 118
Protein 4.8 g | Carbs 9.1 g | Fat 7.8 g
Per Serving | Calories 557
Protein 23.1 g | Carbs 19.7 g | Fat 47.1 g
Per Serving | Calories 282
Protein 5.6 g | Carbs 37.9 g | Fat 12.8 g
Per Serving | Calories 397
Protein 3.6 g | Carbs 46.3 g | Fat 22.4 g
Per Serving | Calories 179
Protein 1.5 g | Carbs 37.3 g | Fat 3.3 g
Per Serving | Calories 116
Protein 0.52 g | Carbs 12.2 g | Fat 7.8 g
Per Serving | Calories 495
Protein 6.5 g | Carbs 63.4 g | Fat 24.7 g