Klondike - Reese's Ice Cream Bar has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 34.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Klondike - Reese's Ice Cream Bar, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.5 mg | 6.4% | Mid 40% | Average |
Iron | 3.9 mg | 21.9% | Mid 40% | Average |
Potassium | 926.3 mg | 26.5% | Mid 40% | Average |
Sodium | 118.4 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.4% | Top 30% | High |
Saturated Fat | 14.5 g | 72.4% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.3 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 10 mg 3.3%
Sodium 90 mg 3.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 3 g 6%
Vitamin A 0.4% Vitamin C
Calcium 4.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 3.5 g | Carbs 33.7 g | Fat 16.3 g
Per 100g | Calories 224
Protein 6 g | Carbs 44.8 g | Fat 2.2 g
Per 100g | Calories 98
Protein 3.7 g | Carbs 23.2 g | Fat 1.8 g
Per 100g | Calories 271
Protein 4.3 g | Carbs 42.9 g | Fat 10 g
Per 100g | Calories 291
Protein 3.5 g | Carbs 33.7 g | Fat 16.3 g
Per 100g | Calories 318
Protein 5.7 g | Carbs 39.8 g | Fat 15.9 g
Per 100g | Calories 204
Protein 6.1 g | Carbs 40.8 g | Fat 4.1 g
Per 100g | Calories 218
Protein 5.1 g | Carbs 26.9 g | Fat 11.5 g