Reddi Snack - Reddi Snack Pumpkin Seeds Roasted With Salt has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 13.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Reddi Snack - Reddi Snack Pumpkin Seeds Roasted With Salt has been given a composite ranking of 17, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 72% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.8 mg | 37.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 34.1 mg | 1.4% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Bottom 30% | Low |
Dietary Fiber | 3.4 g | 13.7% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.2 g | 78.8% | Top 10% | Very High |
Saturated Fat | 10.2 g | 51.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 622
Protein 20.7 g | Carbs 13.8 g | Fat 58.8 g
Per 100g | Calories 439
Protein 23.5 g | Carbs 9.4 g | Fat 34.5 g
Per 100g | Calories 446
Protein 18.5 g | Carbs 53.7 g | Fat 19.4 g
Per 100g | Calories 508
Protein 31.7 g | Carbs 12.7 g | Fat 41.3 g
Per 100g | Calories 610
Protein 31.7 g | Carbs 7.1 g | Fat 52.9 g
Per 100g | Calories 605
Protein 30.2 g | Carbs 13.4 g | Fat 47 g
Per 100g | Calories 607
Protein 35.7 g | Carbs 7.1 g | Fat 50 g
Per 100g | Calories 554
Protein 28.2 g | Carbs 10.6 g | Fat 45.9 g
Per 100g | Calories 622
Protein 20.7 g | Carbs 13.8 g | Fat 58.8 g
Per 100g | Calories 552
Protein 18.4 g | Carbs 12.3 g | Fat 52.1 g
Per 100g | Calories 672
Protein 16.8 g | Carbs 13.4 g | Fat 67.2 g
Per 100g | Calories 598
Protein 12.6 g | Carbs 28.3 g | Fat 47.2 g