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Red River Cereal & Saskatoon Berry Muffins - Recipe and Nutrition Facts
39

Red River Cereal & Saskatoon Berry Muffins Recipe

Red River Cereal & Saskatoon Berry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Red River Cereal & Saskatoon Berry Muffins has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.15 mg10.2%
Riboflavin0.14 mg8.1%
Niacin1.4 mg7.1%
Vitamin B60.11 mg5.3%
Folate36.8 mcg9.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron1.4 mg7.5%
Magnesium13.2 mg3.3%
Phosphorus57 mg5.7%
Potassium99 mg2.8%
Sodium231.4 mg9.6%
Zinc0.41 mg2.7%
Copper0.04 mg2.2%
Manganese0.39 mg19.7%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber2.6 g10.4%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat6.9 g34.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 231.4 mg 9.6%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 2.6 g10.4%

Sugars 17.8 g

Protein 4.1 g 8.2%

Vitamin A 4% Vitamin C 8.7%

Calcium 6.9% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=475846 Embed Table:

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