Real Tomato Pie Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 45.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Real Tomato Pie Recipe, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 7.7 g 38.7%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 654 mg 27.3%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 3.2 g12.8%
Sugars 1 g
Protein 24.3 g 48.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 10.8 g | Carbs 14.3 g | Fat 37.8 g
Per Serving | Calories 321
Protein 9.5 g | Carbs 28.6 g | Fat 18.1 g
Per Serving | Calories 265
Protein 13 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 462
Protein 17 g | Carbs 31 g | Fat 30 g
Per Serving | Calories 177
Protein 13.8 g | Carbs 5.5 g | Fat 11.1 g
Per Serving | Calories 97
Protein 2.3 g | Carbs 10 g | Fat 5.9 g
Per Serving | Calories 488
Protein 8.4 g | Carbs 16.8 g | Fat 43.5 g
Per Serving | Calories 192
Protein 17.4 g | Carbs 20.1 g | Fat 4.2 g