Razor Clams with Fermented Black Beans and Holy Basil Paste has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Razor Clams with Fermented Black Beans and Holy Basil Paste has been given a composite ranking of 20, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 3190 mg | 132.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 30 mg 10%
Sodium 3190 mg 132.9%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 6 g24%
Sugars 43 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 45%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 60
Protein 7 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 262
Protein 24.1 g | Carbs 37.7 g | Fat 1.8 g
Per Serving | Calories 84
Protein 3.9 g | Carbs 1.9 g | Fat 6.8 g
Per Serving | Calories 170
Protein 4 g | Carbs 15 g | Fat 10 g
Per 100g | Calories 400
Protein 37.1 g | Carbs 25.7 g | Fat 20 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 8.9 g | Fat 1.5 g
Per Serving | Calories 17
Protein 1.3 g | Carbs 3.2 g | Fat 0.4 g