Clam and Black Bean Chowder has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Clam and Black Bean Chowder has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17340 IU | 346.8% | ||
Vitamin C | 30.8 mg | 51.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 366.8 mcg | 91.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 644 mg | 64.4% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 323.3 mg | 13.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 323.3 mg 13.5%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 8.9 g35.6%
Sugars 5.3 g
Protein 24.1 g 48.2%
Vitamin A 346.8% Vitamin C 51.4%
Calcium 64.4% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 7 g | Carbs 74 g | Fat 20 g
Per Serving | Calories 70
Protein 2 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 84
Protein 3.9 g | Carbs 1.9 g | Fat 6.8 g
Per Serving | Calories 132
Protein 9.1 g | Carbs 4.5 g | Fat 8.6 g