Raw Foods Lasagna has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Raw Foods Lasagna, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3955 IU | 79.1% | ||
Vitamin C | 112.1 mg | 186.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 6.4 mg | 35.6% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 440.4 mg | 18.4% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 1.5 mg | 75.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 440.4 mg 18.4%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 10.5 g42%
Sugars 2.9 g
Protein 5.7 g 11.4%
Vitamin A 79.1% Vitamin C 186.9%
Calcium 25.4% Iron 35.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 16.2 g | Carbs 42.5 g | Fat 6.6 g
Per Serving | Calories 239
Protein 16.7 g | Carbs 14.3 g | Fat 12.5 g
Per Serving | Calories 335
Protein 32.9 g | Carbs 17.1 g | Fat 21.3 g
Per Serving | Calories 148
Protein 15.5 g | Carbs 6.3 g | Fat 6.8 g
Per Serving | Calories 117
Protein 17.3 g | Carbs 9.7 g | Fat 1.2 g
Per Serving | Calories 122
Protein 7.6 g | Carbs 11.5 g | Fat 5.9 g
Per Serving | Calories 236
Protein 8.9 g | Carbs 33.2 g | Fat 8.7 g
Per Serving | Calories 236
Protein 7.2 g | Carbs 10.9 g | Fat 20.4 g