Low Car Spaghetti Squash Casserole with lite cheeses has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Low Car Spaghetti Squash Casserole with lite cheeses, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 188.8 mg | 5.4% | ||
Sodium | 179.5 mg | 7.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 179.5 mg 7.5%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2.9 g11.6%
Sugars 1.7 g
Protein 7.6 g 15.2%
Vitamin A 8.5% Vitamin C 10.9%
Calcium 16.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 9.2 g | Carbs 28.7 g | Fat 4.2 g
Per Serving | Calories 198
Protein 18 g | Carbs 16.2 g | Fat 5.7 g
Per Serving | Calories 117
Protein 17.3 g | Carbs 9.7 g | Fat 1.2 g
Per Serving | Calories 185
Protein 5.7 g | Carbs 25.1 g | Fat 10.3 g