Beef, Short Loin, Top Loin , Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw [URMIS # 2213] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.78 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Short Loin, Top Loin , Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw [URMIS # 2213] has been given a composite ranking of 63, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 39% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.41 mg | 1.4% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.2% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.6% | Mid 40% | Average |
Niacin | 7.7 mg | 38.6% | Top 30% | High |
Vitamin B6 | 0.63 mg | 31.3% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 208 mg | 20.8% | Top 30% | High |
Potassium | 348 mg | 9.9% | Top 30% | High |
Sodium | 58 mg | 2.4% | Mid 40% | Average |
Zinc | 4.2 mg | 28.1% | Top 30% | High |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.01 mg | 0.75% | Bottom 30% | Low |
Selenium | 26 mcg | 37.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% | Top 30% | High |
Tryptophan | 150 mg | |||
Threonine | 910 mg | |||
Isoleucine | 1036.1 mg | |||
Leucine | 1811.9 mg | |||
Lysine | 1924.7 mg | |||
Methionine | 593 mg | |||
Cystine | 294 mg | |||
Phenylalanine | 900.1 mg | |||
Tyrosine | 726 mg | |||
Valine | 1130 mg | |||
Arginine | 1472.8 mg | |||
Histidine | 727 mg | |||
Alanine | 1385.2 mg | |||
Aspartic Acid | 2075 mg | |||
Glutamic Acid | 3419.4 mg | |||
Glycine | 1387 mg | |||
Proline | 1086.2 mg | |||
Serine | 896.9 mg | |||
Hydroxyproline | 239 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.9% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 224 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.9%
Saturated Fat 2.4 g 11.9%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 58 mg 2.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.8 g 45.6%
Vitamin A Vitamin C
Calcium 2.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 23.1 g | Carbs 0 g | Fat 3.9 g
Per 100g | Calories 138
Protein 22.9 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 135
Protein 21.9 g | Carbs 0 g | Fat 4.6 g
Per 100g | Calories 140
Protein 22.7 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 158
Protein 22.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 140
Protein 22.2 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 119
Protein 22.3 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 129
Protein 23.1 g | Carbs 0 g | Fat 3.4 g